About us

Food in an Italian restaurant starts with family and love, and ours is no exception. Ben and Sam (brother and sister) came to America in 2012 from Campobello di Mazara, a small town in Sicily, bringing with us family recipes that our father (Calogero) and mother (Anna) passed to us through the years.

All our sauces and pizza dough are made in-house every day, the old-fashioned way, with love and attention to every detail. Using simple ingredients, we are creating beautiful and tasty authentic food. This is part of who we are and what we value. We want our customers to be comfortable, to feel like they are enjoying a meal in a friend's home. It's our goal to bring the freshest ingredients to our authentic Italian dishes, giving our customers the best dining experience to remember and build a lasting relationship with all our customers. All of our dishes and pizzas are exceptionally tasty and carefully prepared. Please take a moment to look over our menu of current dishes and Pizza. We also introduce limited-time specialty dishes throughout the year.

Let us look after you while you enjoy the best Italian cuisine at Bella Italia, whether you eat in or have it delivered!