OPEN for Dine-In with remodeled dining area!
Pickup and Free Delivery Available.
Call 303 388-3211
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Bella Italia
Italian Specialities
Pizza | Restaurant | Pastries
Country's Most Loved!
Welcome
Traditional recipes made with love...
Our food is made fresh daily. We offer the ultimate Traditional Italian food experience...Come and test the difference.
Hours
Sun - Thursday 10:30am - 9:00pm
Friday - Sat 10:30am - 10:00pm
100% FRESH
PRODUCTS
DELICIOUS
FOOD
FRIENDLY
STAFF
RELAXING
ATMOSPHERE
Our Signature traditional Pizza Napoletana (NY Style) thin crust hand tossed pizza is made with House-made Pizza Sauce, Fresh Shredded Mozzarella and then baked in a stone pizza oven to perfection.
In addition to House Red Pizza sauce, we offer Garlic &Olive Oil and House-made Pesto Pizza Sauce. You can select your own toppings in Create Your Own or pick from our Specialty pies below.
12″ – $11.50 – Toppings: $1.35 ea with * $1.85 ea. with ** $2.85 ea
20″ – $21.00 – Toppings: $2.35 ea with * $2.85 ea with ** $4.00 ea
½ and ½ Pizza orders are ½ the price of each above topping per half
Sauces : House Red Pizza Sauce, Olive Oil & Garlic, House Pesto Sauce is an additional $3.00 12” $4.00 20”
Toppings : Pepperoni, House made Sausage, Meatball, Bacon, Ham, Capicola, Salami, Chicken, Anchovies*, Artichoke Hearts, Arugula, Fresh Basil, Bell Pepper, Black Olives, Broccoli, Cream Cheese, lightly breaded Eggplant, Imported Feta Cheese*, Fresh Garlic, Jalapeno, Kalamata Olives*, Fresh Mozzarella**, Mushrooms, Pepperoncini Peppers, Pineapple, Prosciutto Crudo**, Red Onions, Ricotta Cheese**, Roasted Red Peppers, Spinach, Tomato, Extra Mozzarella Cheese, Extra Pizza Sauce, Vegan Cheese instead of Mozzarella Cheese
1/2 and 1/2 combinations are not offered on our Specialty Pizzas. You can use Create Your Own for different 1/2 and 1/2 Toppings
Shredded fresh Chicken marinated in a Buffalo sauce and Ranch Dressing Mixture, Topped with Mozzarella cheese, then sprinkled with Crumbled Blue Cheese.
Super Tasty!.
Red sauce, Mozzarella cheese, Ham, Mushroom, Artichoke, Housemade Italian Sausage.
POST BAKED TOPPINGS: Arugula, Fresh Tomato Slices, Prosciutto Crudo, and shaved Parmesancheese.
Red sauce, Mozzarella cheese, Mussels, Clams, Calamari and Shrimp.
Gluten Free crust, House Red sauce and Mozzarella cheese.
Prosciutto, Capicola, Ham, Salami, Provolone
Italian bread rubbed with house garlic butter and baked.
Includes side of house made Marinara sauce
Fresh Crisp Romaine Lettuce, Kalamata Olives, Tomato, Cucumber, Red Onion, Feta cheese and Dolmas. Choice of Dressing.
Dressings: House made Italian, Caesar, Ranch, Spicy Ranch, Blue cheese
Calzones
Fresh daily made dough stuffed with Mozzarella cheese. Hand stretched and made to order. Includes a side of House Marinara
Additional fillings: $ 1.25 ea Fillings with * $1.75 ea with ** $2.25 Pepperoni, House made Sausage, Meatball, Bacon, Ham, Capicola, Salami, Chicken, Anchovies*, Artichoke Hearts, Arugula, Fresh Basil, Bell Pepper, Black Olives, Broccoli, Cream Cheese, Sautéed Eggplant, Imported Feta Cheese*, Fresh Garlic, Jalapeno, Kalamata Olives*, Fresh Mozzarella**, Mushrooms, Pepperoncini Peppers, Pineapple, Prosciutto Crudo**, Red Onions, Ricotta Cheese**, Roasted Red Peppers, Spinach, Tomato, Extra Mozzarella Cheese, Vegan Cheese in Place of Mozzarella Cheese
Mozzarella cheese, House Made Sausage, Sautéed Peppers and Onions. Served with a side of House Marinara Sauce.
Mozzarella cheese, Ham, Pepperoni, House made Sausage, Meat Ball, Salami and Capicola. Served with side of House Marinara Sauce
Mozzarella Cheese, Ricotta Cheese, Pecorino Romano Cheese, Fresh Garlic, Spinach. Served with a side of Marinara Sauce
Multi-Colored Cheese-filled Tortellini pasta in House made Vodka Sauce.
5 Large pasta shells stuffed with Ricotta cheese, Topped with House Marinara Sauce and Mozzarella Cheese then Baked.
GLUTEN FREE Penne substituted on Pasta dishes – $4.00
Add meatballs or Sausage to any dish $4.99
Add Shrimp into any full Pasta dish – $7.99
Lightly Egg Battered & breaded Eggplant, layered with house made Marinara sauce and
mozzarella cheese. Served with Penne in House made Marinara sauce.
Natural Chicken Breast sautéed in a Lemon cream sauce with capers & artichoke hearts. Served with Penne Sautéed in House made Marinara sauce.
GLUTEN FREE Penne substituted for any Entrée Pasta – $3.00
Shrimp added to any Entrée’s Pasta – $4.99
Other sauces on Entrée pasta may be an additional cost.
Toasted Italian Bread, Vinegar, Fresh Mozzarella Cheese, Sliced Tomato, Drizzled with Virgin Olive Oil & Imported Balsamic vinegar, Pinch of Salt, Pepper & Oregano.
House made super tasty & chewy. Topped with sprinkled slivered Almonds, Pine Nuts or Raspberry preserve
Chocolate, chopped Walnuts, and mini Marshmallow in a rich brownie.
1 Large Triangle Shaped Brownie.
One Large Chocolate Chip Cookie with 3 types of Chocolate Chips.
House made cookies with fig in between. Then dipped in chocolate and white chocolate striping
House made oblong pastry made with choux dough, Vanilla cream filled, Chocolate Fudge Icing
Pronounced (rug-uh-la) – Handcrafted, No Preservatives, All Natural, Kosher, made with only the finest ingredients.
Pronounced (rug-uh-la) – Handcrafted, No Preservatives, All Natural, Kosher, made with only the finest ingredients.
House Made. Tube-shaped shells stuffed with house-made Ricotta cheese, sugar, Vanilla, Chocolate chip. A Sicilian original
House Made. Tube-shaped shells about 1/3rd the size of our regular Cannoli.
They are stuff with house mixed Ricotta Cheese, Sugar, Vanilla, Chocolate chips. A Sicilian Original.
Imported from Italy this chocolate cake filled with chocolate cream, hazelnut cream, and hazelnut crunch. Then finished with chocolate glaze and chocolate sprinkles
Key Lime pie with a Graham Cracker Crust
House made White cake layered with a whipped mixture of cream, sugar, and mascarpone cheese and Raspberry sauce. Fresh berries added when available
Pronounced (rug-uh-la) – Handcrafted, No Preservatives, All Natural, Kosher, made with only the finest ingredients.
At the very end of the current description add the text “Chocolate flaky crust with a chocolate filling
Pronounced (rug-uh-la) – Handcrafted, No Preservatives, All Natural, Kosher, made with only the finest ingredients.
Sometimes called a lobster tail in English, is a shell-shaped filled Italian pastry native to Campania. Sfogliatella means “small, thin leaf/layer”, as the pastry’s texture resembles stacked leaves and is filled with Orange-flavored ricotta. Can be eaten cold but best when in a 425 degree preheated oven for 5 mins.
During Covid-19 we ARE Delivering Beer & Wine with your food orders.
Normally it is for Dine in only. Beer and Red wine is served Cold
Beer – Bottle (All beers imported from Italy)
Wine – Bottle (All Wines imported from Italy)
Bright ruby-red color, this wine offers layered notes of cherry, mulberry and raspberry. On the palate, it is complex and supple, with ripe berry flavors framed by silky tannins. A delicious Sicilian red at a great value!
The right choice for eggplant parmigiana, pasta with meat sauce, meatballs, sausages, pizza and roasted meats.”
This Chianti is bright ruby red, offering inviting aromas of black cherries, blueberries, and elderberries, with undertones of tobacco and cracked black pepper. On the palate, this Chianti is fresh and easygoing, with soft tannins, refreshing acidity, and a persistent finish.
Pair this wine with beef ravioli, barbecued meats, pasta e fagiole or minestrone soup.
Villa della Rosa captures the essence of the Barbera variety with bright, red cherry fruit and accents of violets and herbs. Due in part to young vines, this Barbera is light in body with soft tannins and moderate in alcohol making it an attractive partner for a wide range of foods.
With its soft tannins and lighter body, Villa della Rosa can easily be paired with a wide array of dishes, including dark fish such as seared tuna. Thanks to Villa della Rosa’s unoaked style and moderate level of alcohol it is superb.
For the past 61 harvests, this wine has truly embodied the estate from which it takes its name. It expresses the full aromatic potential of the territory. A great classic wine, with its unmistakable Rhenish style bottle. This wine is a blend of three local vineyards, cultivated on the high hills: Inzolia, Grecanico and Catarratto, with a small addition of Chardonnay.
Grapes: Inzolia (28%), Grecanico (29%), Catarratto (35%), Chardonnay (9%)
Imported from Italy. White peaches, flowers, and even a touch of tropical fruits like pineapple – and yet it’s so light and bright when you take a sip.
Grown at high altitudes in Sicily, KRIS is a full-bodied Pinot Noir closer to the California style than the Burgundy style — but unmistakably Italian in its food-friendliness. KRIS Pinot Noir offers rich aromas of ripe cherries and strawberries, brightened by tart pomegranate, and grounded by earthy hints of dried tea and tobacco.
Delicate hints of peach and strawberries. Delightfully dry. Pair with bold flavored artisan cheeses. Product of the Italian Veneto region.
